Last night we put a new spin on our old stand by recipe. My husband makes really good breaded chicken cutlets, so all we did was alter his last step a bit. We followed this recipe where you dip the chicken in French Fried Onions instead of bread crumbs. We followed the recipe with the only exception that we dipped the chicken in milk BEFORE the flour step to help make sure the flour stuck. We also season our flour with garlic powder and paprika to give it an extra kick. The first one we dipped we had a hard time getting the onion coating to be consistent, so the remaining pieces of chicken we dipped in a mixture of bread crumbs and onions. These were SUPER good. Will definitely make these again! We may have eaten half of these from the can.
Milk, seasoned flour, scrambled egg,s French's French Fried Onions
First Cutlet with inconsistent onion coating
Added some bread crumbs to the mix
Consistent coating with bread crumbs added to the onion bowl
We fried them in Extra Light Tasting Olive Oil
The house smelt AMAZING. We both kept hovering waiting for dinner to be ready.
Yum!
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