I can't take credit for this recipe. I found it simply by typing in "Sugar Cookie Recipe" in a search engine. These were AMAZING. The best part about them lies in the comment section, one lady recommended to roll the sugar cookies out using icing/powedered sugar instead of flour to "flour" your rolling surface and rolling pin. This helps the cookies to maintain their sugar flavour instead of having extra flour added to them. They are sweet and tasty little morsels. I strongly urge if you are doing a rolled cookie to have a partner or two in crime as I stood rolling cookies for three hours by myself. I should have talked my Mom or sister into helping me. PS I love using parchment paper if I have it for any cookie, so much easier to get the cookies off the pan and no need to grease the pan. Used parchment paper can be added to your compost!
http://m.allrecipes.com/recipe/10402/the-best-rolled-sugar-cookiesSo good!!!
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